Konoba Boba is situated in the heart of Murter that by importance is nonseparable part of ineffable beautiful islands of Kornati whose inhabitants' blood has always been mixing with its salt and thus marks their identity.

The root of Boba's cuisine is ancient for its use of original ingredients of Kornati, but in present times it evolves in its own gastronomic style through the refined fusion of the traditional and contemporary tendencies.

Its owner Vjeko Bašić with his love for his work and his community with the valuable contribution of his family and his staff members, makes it a remarkable destination for true gourmands. The imperative of the restaurant are first-class, fresh, organic, carefully sourced ingredients turned into a rich menu logically dominated by sumptuos offer of seafood delicacies. The entire impression from careful preparation of basic ingredients to serving scrupulously obsessed with details is made complete by refined selection of wines.

The space of Boba restaurant offers 50 interior dining seats and another 80 outdoor ones, situated in a large Mediterranean garden protected by a stone courtyard wall with an open part of the kitchen where the cooking process can be observed by the guests. This is a perfect spot to relax with drinks before meal, light entrees or entire gourmand meal in intimate company as well as for friends gathering.

“With love and respect for the ancient hearths of our ancestors”
- Vjeko Bašić

Gault&Millau Croatia 2018 Chef of the Year Award
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